Time needed: 30 min
Cajun Spiced Potatoes
Cajun spiced Potatoes is such a simple yet amazingly delicious and flavourful recipe. I always loved this dish served at the very popular Indian restaurant...
Kerala Style Prawn Curry
This amazingly rich and aromatic yet mild Kerala style prawn curry is a sure delight to your tastebuds. This curry is sure to become a...
Batata Bhaji
This is a typical Potato veggie made typically in Maharashtra. Mostly Batata Bhaji is made as a bhog or naivedya on auspicious occasions. ...
Masoor chi Amiti – Masoor Curry
Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...
Misal Pav – Fresh Green Peas
Usually for Misal Pav we use dried green/ white peas or Matki that is soaked in water and then used. Here is a Misal Pav...
Mango Dal
Plain dal can be pepped up by adding a simple ingredient like Mango. This dal is a typical Andhra style classic however I have modified according to...
Cauliflower Potato Curry
This is an easy onion-coconut based curry. Most of the gravies made in the coastal regions of Maharashtra are coconut based and this is one of them. A staple curry that can be made...
Mushroom Cashewnut Masala
Mushroom Cashewnut Masala is a rich and creamy cashewnut based gravy. This tastes absolutely amazing with Rotis/ Bread or Rice. An exotic and flavourful curry with...
Bread Roll with Potato Filling
You wont believe but this is a quick snack which requires hardly any ingredients and is unbelievably yummy. My mom made these very often. This was...
Tedali /Tondali Sabzi – Ivy Gourd Stir Fry
Tondali/ Tendli/ Ivy gourd is such a popular vegetable in India. This stir fry version of Tendli is so simple yet turns out amazingly delicious....
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