Ingredient: Garam Masala Powder
Alu Vadi – Patra
This is a Maharashtrian style preparation of 'Alu wadi' as we call it in Marathi. Mostly made during festive occasions, especially during Ganpati Festival. Its...
Tedali /Tondali Sabzi – Ivy Gourd Stir Fry
Tondali/ Tendli/ Ivy gourd is such a popular vegetable in India. This stir fry version of Tendli is so simple yet turns out amazingly delicious....
Palak Dal – Spinach Dal
A yummy spinach flavoured dal ( lentil) makes a quick meal when combined with plain rice . Spinach is not only delicious but nutritious too. Spinach with...
Chicken Tikka – How to make Barbecued Boneless Chicken
Chicken Tikka means boneless pieces of chicken marinated with curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...
Masala Yam French Fries
Yam (Suran) French Fries are the perfect alternative to regular Potato French Fries. They are so crispy and delightful , you just cant resist having them!!...
Veg Shahi Biryani
Veg Shahi Biryani a delicious combo of Veggies and rice. This amazing flavoursome biryani is one complete meal.... all it needs is Raita on...
Dry chicken with Cashewnut
Dry Chicken with Cashewnut is an authentic style chicken dish from the coastal regions of Maharashtra in India. The use of cashewnut is quite predominant...
Chicken Biryani
Chicken Biryani is a classic dish that is a combination of rice and chicken gravy that is arranged in layers and further cooked on slow flame...
Coriander Chicken Curry
Coriander Chicken Curry is a super easy chicken dish to make which does not require much preparation and is an absolute favourite in our house. Unlike other...
Popular Recipes
Nankhatai-Indian Shortbread Cookies
Recent Comments