Ingredient: Ginger
Dal Tadka – Toor dal
Dal Tadka made with toor dal ( pigeon pea) is a perfect accompaniment with plain or jeera rice. It is very simple to make, easy and so healthy. ...
Paneer Capsicum Veggie
Paneer is an absolute favourite in our house. Since everyone loves it so much Paneer is always being made in various style. This version is a...
Coriander Mint Chutney
This basic Green Chutney is so versatile it almost goes with everything kebabs, cutlets, patties. Its a perfect dipping sauce !! I even add them to pulavs...
Paneer Chilli
Paneer Chilli a very popular Indo Chinese starter that is ordered the most in any Indian restaurants....
Green Moong Dosa
Green Moong dal dosa is an easy breakfast recipe and does not require fermentation thus unlike other dosas it can be prepared instantly. It is healthy...
Kadai Mushroom Masala
Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...
Schezwan Chilli Chicken
Schezwan Chilli Chicken is a perfect Indo Chinese Chicken Starter dish. It is so easy to prepare and can be prepared in a jiffy. Its tangy,...
Prawn Curry
Spice up your meals with this flavourful coconut based Prawn curry. This curry is a complete delight try it with some steamed rice and fish...
Pani Puri – Stuffed Puris with Spicy Tangy Water
Paani Puri is a famous street snack in many regions of India, also known as Golgappa or Puchkas and few other names in various parts of...
Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)
Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...
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