Ingredient: oil
Poori ( How to make Puri )
A perfect recipe to make yummy fluffy Pooris . These are like the perfect accompaniment with sabzis and sweets such as shrikhand or halwa....
Alu Vadi – Patra
This is a Maharashtrian style preparation of 'Alu wadi' as we call it in Marathi. Mostly made during festive occasions, especially during Ganpati Festival. Its...
Kadhai Chicken
Kadhai Chicken is moderately spiced and comparatively drier Chicken gravy dish that has an unique Capsicum flavour. 'Kadhai' simply means an Indian style wok. An extremely popular dish that is...
Tedali /Tondali Sabzi – Ivy Gourd Stir Fry
Tondali/ Tendli/ Ivy gourd is such a popular vegetable in India. This stir fry version of Tendli is so simple yet turns out amazingly delicious....
Mix Veg Makhani
Mix Veg Makhani is a perfect combination of creaminess and spiciness with goodness of Veggies. A yummy buttery, rich gravy with mixed vegetables is definitely a restaurant...
French Beans Stir Fry – Farasbi Bhaaji
There's nothing like fresh green beans and this is the easiest French Beans Stir Fry recipe . This is a simple French Beans stir fry recipe that requires hardly...
Bottle Gourd Potato – Lauki Aloo Sabzi
This Bottle gourd Sabzi is very easy to make, quick and simple sabzi with minimal ingredients required, however tastes divine. Many people dislike or ignore...
Masala Toast Sandwich
This Sandwich was my favourite snack growing up. Mommy made this quite often. I was amazed when I was older and asked mommy for the...
Crab Curry
This particular Crab curry is a Mommy special. I have been having this curry since childhood. I just love this curry with chapatti or plain...
Kadhi Pakora
Kadhi ( made using curd) is very popular throughout India and every state has their own unique ways of making it. This version of Kadhi Pakora...
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