Ingredient: oil
Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)
Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...
Pappu Charu (Andhra Style Sambar – Lentil Curry )
Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...
Stir Fried Chilli Idli
Stir Fried Chilli Idli is a perfect example of how leftover food can be transformed into an exotic dish. The choice lies with you if...
Misal – Hot and Spicy Sprouted Beans Curry
Misal is a very authentic dish that is an extremely popular street food in Maharashtra state of India. The word Misal literally means “Mixture”. It...
Coriander Chicken Curry
Coriander Chicken Curry is a super easy chicken dish to make which does not require much preparation and is an absolute favourite in our house. Unlike other...
Egg Fried Rice
Egg fried rice is very popular Indo Chinese rice that can be relished with any Chinese gravies of your choice. It’s a quick and easy...
Vegetable Sizzler in Hot Soya Chilli Sauce
Sizzlers are served on a hot iron plate. Whilst the plate remains extremely hot it also gives the food a smoky flavour. This is a delightful sizzler recipe with stir fried...
Tomato Coconut Curry
Hot and spicy Tomato Coconut Curry prepared by blending coconut, tomato and dried red chillies with aromatics like garlic coriander and cumin. This simple yet...
Schezwan Fried Rice
Schezwan Fried Rice is a famous Indo-Chinese dish, fried rice with veggies sautéed in tangy schezwan sauce. If you are craving from something spicy and want...
Batata Vada
Spicy Potato dumplings dipped in gram flour batter and deep fried to perfection. It is one of the most popular street snack from Mumbai ( India)....
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