Ingredient: Turmeric powder ( Haldi)
Alu Vadi – Patra
This is a Maharashtrian style preparation of 'Alu wadi' as we call it in Marathi. Mostly made during festive occasions, especially during Ganpati Festival. Its...
Kadhai Chicken
Kadhai Chicken is moderately spiced and comparatively drier Chicken gravy dish that has an unique Capsicum flavour. 'Kadhai' simply means an Indian style wok. An extremely popular dish that is...
Palak Dal – Spinach Dal
A yummy spinach flavoured dal ( lentil) makes a quick meal when combined with plain rice . Spinach is not only delicious but nutritious too. Spinach with...
French Beans Stir Fry – Farasbi Bhaaji
There's nothing like fresh green beans and this is the easiest French Beans Stir Fry recipe . This is a simple French Beans stir fry recipe that requires hardly...
Bread Pakoda
Bread Pakoda is a perfect tea time snack to be enjoyed while sipping tea during the monsoon. A famous street side snack and a scrumptious finger...
Bottle Gourd Potato – Lauki Aloo Sabzi
This Bottle gourd Sabzi is very easy to make, quick and simple sabzi with minimal ingredients required, however tastes divine. Many people dislike or ignore...
Dal Tadka – Toor dal
Dal Tadka made with toor dal ( pigeon pea) is a perfect accompaniment with plain or jeera rice. It is very simple to make, easy and so healthy. ...
Topatle Bombil – Fresh Bombil Chutney
Topatle Bombil ( Bombay Duck) also referred to as Bombil chutney. Usually made out of dried bombil however try this twist by making use of fresh...
Puran Poli – How to make Puran Poli
Puran Poli is a sweet flat bread that is a typical Maharashtrian(India) dessert. This is made during festive occasions....
Bombil Fry
Crispy Bombil Fry is an exotic shallow fried fish dish that is a delicacy throughout the western coastal region of Maharashtra. Hot Crispy Bombil fry with...
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