Latest Recipes

Cauliflower Manchurian- How to make Gobhi Manchurian

Cauliflower Manchurian is a perfect Indo Chinese Starter. The deep fried cauliflower tastes amazing on its own, however when the sauces are added it gives them...

Prawn Curry

Spice up your meals with this flavourful coconut based  Prawn curry. This curry is a complete delight try it with some steamed rice and fish...

Veg Shahi Biryani

Veg Shahi Biryani a delicious combo of Veggies and rice. This amazing flavoursome biryani is one complete meal.... all it needs is Raita on...

Corn Palak – How to make Creamy Spinach and Corn Gravy

My love for both Spinach( palak) and corn inspires me to make this yummy green gravy. The amazing combination of Spinach with corn.. they just go so well with...

Surmai Fry ( How to make Fried King Fish)

Surmai also known as King fish / mackerel is a very flavourful ,tasty  and alluring fish. This version of Fish fry has a Malwani flavour to...

Paneer Chilli Gravy – How to make Paneer Chilli Gravy

Paneer Chilli gravy is a perfect Indo Chinese gravy dish. Paneer cubes ,deep fried and then added to the gravy gives the dish an unique...

Vanilla Custard Apple Ice Cream

This is a very easy to follow vanilla custard apple ice cream recipe. You will also learn how to make a vanilla ice cream base first...

Hara Bhara Kebabs

An amazing starter and super easy to make. I wanted to make Hara Bhara Kebabs for so long and finally made them yesterday. They aren't too spicy so they are just perfect...

Besan Ladoo Recipe – How to Make Besan Ladoo

Besan Ladoo is an integral part of the diwali sweets. They are easy to make and requires very minimal ingredients.  You can also check out...

Poha Chivda (Chiwda) – How to Make Thin Poha Chivda

Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves . Nuts, coconut flakes and raisins are added to...