Year: 2016

Chicken Tikka – How to make Barbecued Boneless Chicken

Chicken Tikka means boneless pieces of chicken marinated with  curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...

Orange Marble Cake with Orange Sugar Glaze

Marble cake is simply combining two batters Plain and Chocolate and creating swirls in them to give that Marble effect to the cake. The cake is...

Mango Ice cream

The King of Fruits,  'Mango' when in season we try to make numerous dishes out of the same. Mango Ice cream that too at home.. now that's...

Crispy Pizza Sticks – How to Make Pizza Fingers

Pizza sticks are a quick snack on the go and a wonderful party appetizer. A unique way to serve  Pizza indeed ! Pizza is already loved so much.....

Murg Makhani – How to make Butter Chicken

Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any  Indian restaurant. The smooth silky creamy...

Dabeli

Dabeli is potato veggie sandwiched between Pav/buns and garnished with variety of other items like spicy peanuts pomegranate, sev, coriander and grated  coconut. It is definitely a...

Tomato Sabzi

Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...

Tangy Masala Vermicelli

Vermicelli  is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way . This dish is not only tangy and...

Kadai Mushroom Masala

Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...

Schezwan Chilli Chicken

Schezwan Chilli Chicken is a perfect Indo Chinese Chicken Starter dish. It is so easy to prepare and can be prepared in a jiffy. Its tangy,...