Author: YourCookingPal
Chicken Tikka – How to make Barbecued Boneless Chicken
Chicken Tikka means boneless pieces of chicken marinated with curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...
Orange Marble Cake with Orange Sugar Glaze
Marble cake is simply combining two batters Plain and Chocolate and creating swirls in them to give that Marble effect to the cake. The cake is...
Mango Ice cream
The King of Fruits, 'Mango' when in season we try to make numerous dishes out of the same. Mango Ice cream that too at home.. now that's...
Crispy Pizza Sticks – How to Make Pizza Fingers
Pizza sticks are a quick snack on the go and a wonderful party appetizer. A unique way to serve Pizza indeed ! Pizza is already loved so much.....
Murg Makhani – How to make Butter Chicken
Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any Indian restaurant. The smooth silky creamy...
Dabeli
Dabeli is potato veggie sandwiched between Pav/buns and garnished with variety of other items like spicy peanuts pomegranate, sev, coriander and grated coconut. It is definitely a...
Tomato Sabzi
Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...
Tangy Masala Vermicelli
Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way . This dish is not only tangy and...
Kadai Mushroom Masala
Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...
Schezwan Chilli Chicken
Schezwan Chilli Chicken is a perfect Indo Chinese Chicken Starter dish. It is so easy to prepare and can be prepared in a jiffy. Its tangy,...
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