Author: YourCookingPal
Bharli Vangi – Maharashtrian style stuffed Eggplants
Bharli Vangi simply means stuffed Eggplants ( Brinjal) with groundnut, coconut and other spices. This typical Maharashtrian style recipe is quite popular and tastes amazing...
Paneer Butter Masala- How to make Paneer Makhani
Butter Paneer the most famous and common dish that is found in all Indian restaurants across the globe. A rich creamy tomato cashew nut based...
Cheesy Egg Bites
A quick break fast recipe if you are bored eating the plain toast and omelette all the time. Enjoy these hot bite sized goodies with...
Mango Dal
Plain dal can be pepped up by adding a simple ingredient like Mango. This dal is a typical Andhra style classic however I have modified according to...
Pineapple Sweet Lime Mocktail
I am a big fan of healthy mocktails made out of real fruit. This deliciously easy to make mocktail is super healthy plus as hydrating and...
Gajar Halwa – Carrot Halva
This deliciously decadent confection is a delicacy that is quite popular.However interesting info on Gajar Halwa that struck me the most was that it was first introduced during...
Veg Hot and Sour Soup
This hot and sour soup is sure to tantalize your taste buds. I love this classic soup and I am sure many of you are...
Mirchi Bhajji – Pakoda- Chilli Fritters
Chilli Pakoras /Fritters is a deep fried street food that is commonly found all over India. These yummy crispy, deep fried chillies are just perfect as...
Pudina Chaas – Mint Buttermilk
This definitely is buttermilk with a twist . Yummy mint flavoured Chaas ( butter milk) very cool and refreshing beverage after a meal or on...
Til Ladoo – Sesame Ladoo
Til Ladoos, a festive, traditional winter dessert that is specially made during Lohri / Sankranti. They are made from Jaggery(Gul) and Til ( sesame Seeds). These are...
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