Ingredient: Coriander leaves
Pappu Charu (Andhra Style Sambar – Lentil Curry )
Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...
Easy Chickpea Salad
Chickpea salad is a healthy salad that can be served as a side or a main dish too. This protein rich salad is low in...
Vegetable Cheese Grilled Sandwich
A cheesy grilled sandwich power packed with veggies. This easy to make sandwich is a popular street food in Mumbai city (India) known as the...
Masala Papad – Zero Oil Recipe
Masala Papad is served as a starter or as an accompaniment in Indian restaurants. A quick and easy recipe to make that does not require...
Chicken Biryani
Chicken Biryani is a classic dish that is a combination of rice and chicken gravy that is arranged in layers and further cooked on slow flame...
Vegetable Raita
A cool and refreshing simple raita to be eaten with spicy food to calm down the heat. It can be chilled and also served with any Biryani/ Pulao or simply...
Oats and Spinach Pancake
A healthy savoury pancake with the goodness of Oats and Spinach. These healthy and nutritious pancakes at breakfast can be an excellent meal to start...
Batata Vada
Spicy Potato dumplings dipped in gram flour batter and deep fried to perfection. It is one of the most popular street snack from Mumbai ( India)....
Dhaba Style Chicken Curry
Authentic and rustic chicken gravy with aromatic spices. A popular spicy chicken gravy served at Dhabas (street side restaurants)....
Aloo Paratha
Whole wheat parathas (flatbread) stuffed with spicy potato filling. A perfect and a super filling recipe for breakfast or quick brunch....
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