Ingredient: Cumin ( zeera)
Palak Paneer
A yummy creamy Palak Paneer recipe that is delicious and healthy at the same time. Super nutritious spinach along with cottage cheese is a combo...
Vade – How to make Malvani Vade
Vadas are like the heart of Malwani cusine. These are usually made for every occasions happy or sad. Sharing the recipe exactly how my mom...
Paneer Butter Masala- How to make Paneer Makhani
Butter Paneer the most famous and common dish that is found in all Indian restaurants across the globe. A rich creamy tomato cashew nut based...
Mango Dal
Plain dal can be pepped up by adding a simple ingredient like Mango. This dal is a typical Andhra style classic however I have modified according to...
Tiranga Pulao – Carrot Cashew nut Peas Pulao
A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! This Pulao is super quick to make...
Palak Dal – Spinach Dal
A yummy spinach flavoured dal ( lentil) makes a quick meal when combined with plain rice . Spinach is not only delicious but nutritious too. Spinach with...
French Beans Stir Fry – Farasbi Bhaaji
There's nothing like fresh green beans and this is the easiest French Beans Stir Fry recipe . This is a simple French Beans stir fry recipe that requires hardly...
Onion Rice
Onion rice is a delicious twist to regular rice. Its a perfect accompaniment with Indian curries and takes hardly any time to whip up. This is...
Methi ki Sabzi – How to make Fenugreek Vegetable
This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter...
Dhaba Style Chicken Curry
Authentic and rustic chicken gravy with aromatic spices. A popular spicy chicken gravy served at Dhabas (street side restaurants)....
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