Ingredient: Cumin ( zeera)

Vade – How to make Malvani Vade

Vadas are like the heart of Malwani cusine. These are usually made for every occasions happy or sad. Sharing the recipe exactly how my mom...

Paneer Butter Masala- How to make Paneer Makhani

Butter Paneer the most famous and common dish that is found in all Indian restaurants across the globe. A rich creamy tomato cashew nut based...

Mango Dal

Plain  dal can be pepped  up by adding a simple ingredient like Mango. This dal is a typical Andhra style classic however I have modified according to...

Tiranga Pulao – Carrot Cashew nut Peas Pulao

A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! This Pulao is super quick to make...

Palak Dal – Spinach Dal

A yummy spinach flavoured dal ( lentil) makes a quick meal when combined with plain rice . Spinach is not only delicious but  nutritious too. Spinach with...

French Beans Stir Fry – Farasbi Bhaaji

There's nothing like fresh green beans and this is the easiest French Beans Stir Fry  recipe  . This is a simple French Beans stir fry recipe that requires hardly...

Onion Rice

Onion rice is a delicious twist to regular rice. Its a perfect accompaniment with Indian curries  and takes hardly any time to whip up. This is...

Methi ki Sabzi – How to make Fenugreek Vegetable

This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter...

Dhaba Style Chicken Curry

Authentic and rustic chicken gravy with aromatic spices. A popular spicy chicken gravy served at Dhabas (street side restaurants)....

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