Ingredient: Kashmiri Red chilli powder
Kadhai Paneer
Kadhai Paneer is moderately spiced and comparatively thicker gravy dish made with a Kadhai Masala. 'Kadhai' simply means an Indian style wok . A very popular Paneer dish that is always...
Spinach Cheese Fingers
A crispy delightful iron rich snack perfect as starters or as a tea time snack. A perfect way to make kids eat the veggies. You could replace...
Cheese Pav Bhaji Fondue
Fondue is such a fun and informal way to gather friends and family together. Originallyis made only using different types of cheese (Original fondue recipe)...
Mushroom Cashewnut Masala
Mushroom Cashewnut Masala is a rich and creamy cashewnut based gravy. This tastes absolutely amazing with Rotis/ Bread or Rice. An exotic and flavourful curry with...
Zaffrani Paneer Tikka
Zaffran means Saffron or Kesar. These Saffron infused aromatic Paneer Tikkas are sure royal !! Can be made for a perfectly relaxed BBQ party....
Kadhai Chicken
Kadhai Chicken is moderately spiced and comparatively drier Chicken gravy dish that has an unique Capsicum flavour. 'Kadhai' simply means an Indian style wok. An extremely popular dish that is...
Mix Veg Makhani
Mix Veg Makhani is a perfect combination of creaminess and spiciness with goodness of Veggies. A yummy buttery, rich gravy with mixed vegetables is definitely a restaurant...
Tandoori Prawns – How to make Barbecue Prawns
These yummy prawns and good friends will make for a perfect and relaxed barbecue party! These skewered barbecued prawns cook quickly and stay succulent on the barbecue. ...
Chicken Tikka – How to make Barbecued Boneless Chicken
Chicken Tikka means boneless pieces of chicken marinated with curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...
Murg Makhani – How to make Butter Chicken
Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any Indian restaurant. The smooth silky creamy...
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