Ingredient: onion
Paneer Chilli
Paneer Chilli a very popular Indo Chinese starter that is ordered the most in any Indian restaurants....
Spaghetti in Red and White Sauce
Spaghetti in Red and White Sauce. It is cheesy, comforting and delicious. The white sauce makes it creamy while the tomato and tomato puree gives an...
Cheesy Stuffed Mushroom
Cheese and Mushrooms go so well. So heres a dish that unites both. They can be served as a starter or as a snack. These buttery...
Methi ki Sabzi – How to make Fenugreek Vegetable
This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter...
Crispy Pizza Sticks – How to Make Pizza Fingers
Pizza sticks are a quick snack on the go and a wonderful party appetizer. A unique way to serve Pizza indeed ! Pizza is already loved so much.....
Murg Makhani – How to make Butter Chicken
Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any Indian restaurant. The smooth silky creamy...
Dabeli
Dabeli is potato veggie sandwiched between Pav/buns and garnished with variety of other items like spicy peanuts pomegranate, sev, coriander and grated coconut. It is definitely a...
Tomato Sabzi
Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...
Tangy Masala Vermicelli
Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way . This dish is not only tangy and...
Kadai Mushroom Masala
Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...
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