Ingredient: Red Chilli powder
Topatle Bombil – Fresh Bombil Chutney
Topatle Bombil ( Bombay Duck) also referred to as Bombil chutney. Usually made out of dried bombil however try this twist by making use of fresh...
Garlic Potato Stir Fry
Garlic Potato Fry, such a simple recipe that requires hardly any ingredients yet so delicious. This is a perfect recipe for kids for their tiffin....
Quick Mix Vegetable Pulao
Vegetable Pulav is my moms speciality, I thouroughly enjoy her pulav . The interesting part about this pulav is that its quick to make and...
Tomato Omelette
Tomato Omelette is a quick breakfast for the morning rush hours. It is a perfect alternative for a regular egg omelette. Can be enjoyed at breakfast, brunch or even...
Aloo Bhajia-Pakora – How to make Potato Fritters
Potato Bhajiyas/ fritters need no introduction. It is a very popular street food , a perfect accompaniment for any meal, and so good on its...
Banana Flower Sabzi – How to make Banana Flower Vegetable
Banana flower is such an awesome veggie to prepare, though the cleaning process is a little cumbersome however the end result is worth the painstaking task...
Murg Makhani – How to make Butter Chicken
Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any Indian restaurant. The smooth silky creamy...
Tomato Sabzi
Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...
Tangy Masala Vermicelli
Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way . This dish is not only tangy and...
Kadai Mushroom Masala
Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...
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