Ingredient: Tomato
Masala Pav
Masala Pav is a quick and yummy fast food recipe you can ever make. Its a classic Mumbai style street food, thats comforting and sinful. A spicy,...
Dal Tadka – Toor dal
Dal Tadka made with toor dal ( pigeon pea) is a perfect accompaniment with plain or jeera rice. It is very simple to make, easy and so healthy. ...
Paneer Capsicum Veggie
Paneer is an absolute favourite in our house. Since everyone loves it so much Paneer is always being made in various style. This version is a...
Topatle Bombil – Fresh Bombil Chutney
Topatle Bombil ( Bombay Duck) also referred to as Bombil chutney. Usually made out of dried bombil however try this twist by making use of fresh...
Quick Mix Vegetable Pulao
Vegetable Pulav is my moms speciality, I thouroughly enjoy her pulav . The interesting part about this pulav is that its quick to make and...
Tomato Omelette
Tomato Omelette is a quick breakfast for the morning rush hours. It is a perfect alternative for a regular egg omelette. Can be enjoyed at breakfast, brunch or even...
Spaghetti in Red and White Sauce
Spaghetti in Red and White Sauce. It is cheesy, comforting and delicious. The white sauce makes it creamy while the tomato and tomato puree gives an...
Murg Makhani – How to make Butter Chicken
Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any Indian restaurant. The smooth silky creamy...
Tomato Sabzi
Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...
Tangy Masala Vermicelli
Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way . This dish is not only tangy and...
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