Ingredient: Tomato
Paneer Butter Masala- How to make Paneer Makhani
Butter Paneer the most famous and common dish that is found in all Indian restaurants across the globe. A rich creamy tomato cashew nut based...
Cheesy Egg Bites
A quick break fast recipe if you are bored eating the plain toast and omelette all the time. Enjoy these hot bite sized goodies with...
Sambar – How to make sambar
This yummy goodness loved by all does not need any introduction. A great accompaniment served with piping hot with Idlis, Vadas, dosas or plain and simple...
Oats Onion Tomato Uttapam
Akoori ( Indian styled Scrambled eggs )
Akoori is a Parsi dish that is scrambled eggs with Indian spices. I learnt this recipe from my Mom. Though this dish is originally made by...
Tandoori Vegetables
Tandoori refers to the cooking in a clay oven pot. However nowadays no one has that huge tandoori ovens at home so heres a recipe that will give you...
Kadhai Paneer
Kadhai Paneer is moderately spiced and comparatively thicker gravy dish made with a Kadhai Masala. 'Kadhai' simply means an Indian style wok . A very popular Paneer dish that is always...
Cheese Pav Bhaji Fondue
Fondue is such a fun and informal way to gather friends and family together. Originallyis made only using different types of cheese (Original fondue recipe)...
Cauliflower Potato Curry
This is an easy onion-coconut based curry. Most of the gravies made in the coastal regions of Maharashtra are coconut based and this is one of them. A staple curry that can be made...
Mushroom Cashewnut Masala
Mushroom Cashewnut Masala is a rich and creamy cashewnut based gravy. This tastes absolutely amazing with Rotis/ Bread or Rice. An exotic and flavourful curry with...
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