Ingredient: Ginger Garlic paste
Beetroot Cutlets
Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. Beetroot cutlets are easy to make and look absolutely amazing....
Tandoori Prawns – How to make Barbecue Prawns
These yummy prawns and good friends will make for a perfect and relaxed barbecue party! These skewered barbecued prawns cook quickly and stay succulent on the barbecue. ...
Chicken Tikka – How to make Barbecued Boneless Chicken
Chicken Tikka means boneless pieces of chicken marinated with curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...
Murg Makhani – How to make Butter Chicken
Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any Indian restaurant. The smooth silky creamy...
Masala Yam French Fries
Yam (Suran) French Fries are the perfect alternative to regular Potato French Fries. They are so crispy and delightful , you just cant resist having them!!...
Veg Shahi Biryani
Veg Shahi Biryani a delicious combo of Veggies and rice. This amazing flavoursome biryani is one complete meal.... all it needs is Raita on...
Corn Palak – How to make Creamy Spinach and Corn Gravy
My love for both Spinach( palak) and corn inspires me to make this yummy green gravy. The amazing combination of Spinach with corn.. they just go so well with...
Surmai Fry ( How to make Fried King Fish)
Surmai also known as King fish / mackerel is a very flavourful ,tasty and alluring fish. This version of Fish fry has a Malwani flavour to...
Prawns Fry
Prawns fry is an amazing starter. They not only look good they also taste yummy. This particular dish is a Malwani style fish fry recipe. It...
Dry chicken with Cashewnut
Dry Chicken with Cashewnut is an authentic style chicken dish from the coastal regions of Maharashtra in India. The use of cashewnut is quite predominant...
Popular Recipes
Nankhatai-Indian Shortbread Cookies
Recent Comments