Ingredient: Turmeric powder
Batata Bhaji
This is a typical Potato veggie made typically in Maharashtra. Mostly Batata Bhaji is made as a bhog or naivedya on auspicious occasions. ...
Misal Pav – Fresh Green Peas
Usually for Misal Pav we use dried green/ white peas or Matki that is soaked in water and then used. Here is a Misal Pav...
Bharli Vangi – Maharashtrian style stuffed Eggplants
Bharli Vangi simply means stuffed Eggplants ( Brinjal) with groundnut, coconut and other spices. This typical Maharashtrian style recipe is quite popular and tastes amazing...
Tedali /Tondali Sabzi – Ivy Gourd Stir Fry
Tondali/ Tendli/ Ivy gourd is such a popular vegetable in India. This stir fry version of Tendli is so simple yet turns out amazingly delicious....
Masala Toast Sandwich
This Sandwich was my favourite snack growing up. Mommy made this quite often. I was amazed when I was older and asked mommy for the...
Kadhi Pakora
Kadhi ( made using curd) is very popular throughout India and every state has their own unique ways of making it. This version of Kadhi Pakora...
Quick Mix Vegetable Pulao
Vegetable Pulav is my moms speciality, I thouroughly enjoy her pulav . The interesting part about this pulav is that its quick to make and...
Poha Cheese Cutlets
I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well. And here you go Cheese...
Tandoori Prawns – How to make Barbecue Prawns
These yummy prawns and good friends will make for a perfect and relaxed barbecue party! These skewered barbecued prawns cook quickly and stay succulent on the barbecue. ...
Chicken Tikka – How to make Barbecued Boneless Chicken
Chicken Tikka means boneless pieces of chicken marinated with curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...
Popular Recipes
Nankhatai-Indian Shortbread Cookies
Recent Comments