Ingredient: salt
Methi ki Sabzi – How to make Fenugreek Vegetable
This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter...
Aloo Bhajia-Pakora – How to make Potato Fritters
Potato Bhajiyas/ fritters need no introduction. It is a very popular street food , a perfect accompaniment for any meal, and so good on its...
Banana Flower Sabzi – How to make Banana Flower Vegetable
Banana flower is such an awesome veggie to prepare, though the cleaning process is a little cumbersome however the end result is worth the painstaking task...
Tandoori Prawns – How to make Barbecue Prawns
These yummy prawns and good friends will make for a perfect and relaxed barbecue party! These skewered barbecued prawns cook quickly and stay succulent on the barbecue. ...
Chicken Tikka – How to make Barbecued Boneless Chicken
Chicken Tikka means boneless pieces of chicken marinated with curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...
Murg Makhani – How to make Butter Chicken
Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any Indian restaurant. The smooth silky creamy...
Masala Yam French Fries
Yam (Suran) French Fries are the perfect alternative to regular Potato French Fries. They are so crispy and delightful , you just cant resist having them!!...
Veg Shahi Biryani
Veg Shahi Biryani a delicious combo of Veggies and rice. This amazing flavoursome biryani is one complete meal.... all it needs is Raita on...
Surmai Fry ( How to make Fried King Fish)
Surmai also known as King fish / mackerel is a very flavourful ,tasty and alluring fish. This version of Fish fry has a Malwani flavour to...
Poha Chivda (Chiwda) – How to Make Thin Poha Chivda
Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves . Nuts, coconut flakes and raisins are added to...
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